by Tom Radford | Mar 6, 2025 | Food & Drink
Wild garlic season again and once again foragers across the land are storming their ‘spots’ like frenzied groupies after a rock band. It’s hardly surprising. So many foraged edibles are about as flavourful as the contents of a grass collector so this...
by Tom Radford | Mar 6, 2025 | Food & Drink
When one of my fellow foragers suggested I actually eat a catkin I politely declined. I mean if you’ve ever tried to eat one raw you’ll understand. They have all the culinary appeal of a shredded Christmas card. However she showed me a video she’d...
by Tom Radford | Mar 6, 2025 | Food & Drink
The taste of Christmas; sloe gin is utter pleasure. It’s so nice that I’ve figured out different ways to drink it, even in the summer it makes a lovely long drink with some soda. It’s not port, its not wine, it’s not sherry, it’s just its...
